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César Cutberto Leyva Porras

Nanotecnología • TECNICO TITULAR C • SNI I
+52 (614) 439 1106 cesar.leyva@cimav.edu.mx Chihuahua, Chih.

Educación

Áreas de Interés

Últimas publicaciones

  • Sulfonated block copolymers: synthesis, chemical modification, self-assembly morphologies and recent application. A review

    Claudia I. Piñón-Balderrama*, César Leyva-Porras, Alain Salvador Conejo-Dávila, and Erasto Armando Zaragoza-Contreras
    POLYMERS, Vol.14. No.. pp5081 (2022)
  • Cutting-edge advances on the stability and state diagram of pure β-lactose

    Edgar Enrique Lara-Mota, Claudia Alvarez-Salas, Cesar Leyva-Porras, María Zenaida Saavedra-Leos
    MATERIALS CHEMISTRY AND PHYSICS, Vol.289. No.126477. pp1-8 (2022)
  • Synthesis, Purification, and Characterization of Carbon Dots from Non-Activated and Activated Pyrolytic Carbon Black

    Reyna Berenice González-González, Lucy Teresa González, Marc Madou, César Leyva-Porras, Sergio Omar Martinez-Chapa, Alberto Mendoza
    NANOMATERIALS, Vol.12. No.298. pp1-19 (2022)
  • Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food

    María Z. Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega, César Leyva-Porras
    POLYMERS, Vol.14. No.236. pp1-16 (2022)
  • Injection Molding of Low-Density Polyethylene (LDPE) as a Model Polymer: Effect of Molding Parameters on the Microstructure and Crystallinity

    César Leyva-Porras, Andrea Balderrama-Aguilar, Yael Estrada-Ávila, Iñaki Espelosín-Gómez, Mónica Mendoza-Duarte, Claudia Piñón-Balderrama, María Zenaida Saavedra-Leos, Estrada-Moreno
    POLYMERS, Vol.13. No.20. pp1-12 (2021)
  • Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties

    César Leyva-Porras , María Zenaida Saavedra-Leos, Laura Araceli López-Martinez, Vicente Espinosa-Solis, Yolanda Terán-Figueroa, Alberto Toxqui-Terán, Isaac Compeán-Martínez
    POLYMERS, Vol.26. No.18. pp1-14 (2021)
  • Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

    César Leyva-Porras, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar, María Zenaida Saavedra-Leos
    Polysaccharides, Vol.2. No.3. pp594–607 (2021)
  • Nanomaterial Complexes Enriched With Natural Compounds Used in Cancer Therapies: A Perspective for Clinical Application

    María Zenaida Saavedra-Leos, Euclides Jordan-Alejandre, César López-Camarillo, Amaury Pozos-Guillen, César Leyva-Porras, Macrina Beatriz Silva-Cázares
    FRONTIERS IN ONCOLOGY, Vol.11. No.664380. pp1-12 (2021)
  • Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders

    María Zenaida Saavedra-Leos, César Leyva-Porras, Alberto Toxqui-Terán, Vicente Espinosa-Solis
    MOLECULES, Vol.26. No.7. pp1-13 (2021)
  • Effect of pre-activation treatment temperature on hydrodesulfurization catalytic activity of CoMoS/KIT-6 ISSN: 0920-5861

    Karen A. Beltrán, Lorena Alvarez-Contreras*, Anabel D. Delgado, César C. Leyva-Porras, Alfredo Aguilar-Elguezabal.
    CATALYSIS TODAY, Vol.2021. No.360. pp106-115 (2021)
  • Enhanced fracture toughness of silica glass by ionimplanted platinum nanoparticles

    Andrés Manuel Garay-Tapia, David Torres-Torres, Ana María Arizmendi-Morquecho,Cesar Leyva-Porras.
    Fatigue and Fracture of Engineering Materials and Structures, Vol.44. No.6. pp1-16 (2021)
  • Cupric oxide (CuO)/zinc oxide (ZnO) heterojunction diode with low turn-on voltage

    RobertoLópez, GerardoVilla-Sánchez, IsraelVivaldo de la Cruz, CeciliaEncarnación-Gómez, Víctor Hugo Castrejón-Sánchez, AntonioCoyopol, Jorge Edmundo Mastache, Cesar Leyva-Porras
    RESULTS IN PHYSICS, Vol.22. No.103891. pp1-10 (2021)
  • Comparison of three-dimensional versus two-dimensional structure of mesoporous alumina as support of (Ni)MoS2 catalysts for HDS, ISSN: 0920-5861

    Anabel De la Cruz, Lorena Alvarez-Contreras*, A. Beltrán, César C. Leyva-Porras, Alfredo Aguilar
    CATALYSIS TODAY, Vol.2021. No.360. pp165-175 (2021)
  • Comparison of Polysaccharides as Coatings for Quercetin-Loaded Liposomes (QLL) and Their Effect as Antioxidants on Radical Scavenging Activity

    Manuel Román-Aguirre, César Leyva-Porras, Pedro Cruz-Alcantar, Alfredo Aguilar-Elguézabal and María Zenaida Saavedra-Leos
    SIN REVISTA, Vol.2020. No.12. pp2793 (2020)
  • Encapsulation of Active Ingredients in Food Industry by Spray-Drying and Nano Spray-Drying Technologies

    Claudia I. Piñón-Balderrama, César Leyva-Porras, Yolanda Terán-Figueroa,Vicente Espinosa-Solís, Claudia Álvarez-Salas, María Z. Saavedra-Leos
    PROCESSES, Vol.8. No.889. pp1-29 (2020)
  • Preparation of Spray-Dried Functional Food: Effect of Adding Bacillus clausii Bacteria as a Co-Microencapsulating Agent on the Conservation of Resveratrol

    Daniel Vázquez-Maldonado, Vicente Espinosa-Solis, César Leyva-Porras, Patricia Aguirre-Bañuelos, Fidel Martinez-Gutierrez, Manuel Román-Aguirre, María Z. Saavedra-Leos
    PROCESSES, Vol.8. No.849. pp1-13 (2020)
  • Green synthesis of KIT-6 from water-glass as support for hydrodesulfurization catalysts, and its comparison with KIT-6 synthesized from TEOS

    Anabel D. Delgado, Lorena Alvarez-Contreras, Karen A. Beltrán, Paola S. Cárdenas, C. Leyva-Porras, A. Aguilar-Elguezabal
    MICROPOROUS AND MESOPOROUS MATERIALS, Vol.2020. No.306. pp110436 (2020)
  • Environmental Levels, Sources, and Cancer Risk Assessment of PAHs Associated with PM2.5 and TSP in Monterrey Metropolitan Area

    Francisco E. Longoria-Rodríguez, Lucy T. González, Alberto Mendoza, César Leyva-Porras, Alejandro Arizpe-Zapata, Miguel Esneider-Alcalá, Karim Acuña-Askar, Octavio Gaspar-Ramirez, Olivia López-Ayala, Juan M. Alfaro-Barbosa, Oxana V. Kharissova
    ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, Vol.78. No.377. pp391 (2020)
  • Application of differential scanning calorimetry (DSC) and modulated differential scanning calorimetry (MDSC) in food and drug industries

    César Leyva-Porras, Pedro Cruz-Alcantar, Vicente Espinosa-Solís, Eduardo Martínez-Guerra, Claudia I. Piñón-Balderrama, Isaac Campean Martínez, Maria Zenaida Saavedra-Leos
    POLYMERS, Vol.12. No.5. pp21 (2020)
  • Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

    César Leyva-Porras, María Zenaida Saavedra-Leos, Elsa Cervantes-González, Patricia Aguirre-Bañuelos, Macrina B. Silva-Cázarez, Claudia Álvarez-Salas
    ANTIOXIDANTS, Vol.8. No.437. pp1-12 (2019)
  • A comparison of different methods of MWCNTs metalation in a single step using three different silver-containing compounds

    Beatriz O. García, Oxana V. Kharissova, Rasika Dias, Francisco S. Aguirre-Tostado, César Leyva, Lucy T. González, Boris I. Kharisov.
    RECENT PATENTS ON NANOTECHNOLOGY, Vol.13. No.1. pp59-69 (2019)
  • Self-Assembly Investigations of Sulfonated Poly(methyl methacrylate-block-styrene) Diblock Copolymer Thin Films

    Claudia Piñón-Balderrama, César Leyva-Porras, Roberto Olayo-Valles, Javier Revilla-Vázquez, Ulrich S. Schubert, Carlos Guerrero-Sanchez, José Bonilla-Cruz
    ADVANCES IN POLYMER TECHNOLOGY, Vol.2019. No.4375838. pp1-11 (2019)
  • Evaluation of the spray drying conditions of blueberry juice-maltodextrin on the yield, and retention of quercetin 3-D-galactoside

    María Z. Saavedra-Leos, César Leyva-Porras, Laura A. López-Martínez, Raúl González-García, Joel O. Martínez, Isaac Compeán Martínez, Alberto Toxqui-Terán
    POLYMERS, Vol.11. No.2. pp312 (2019)
  • Seasonal variation and chemical composition of particulate matter: A study by XPS, ICP-AES and sequential microanalysis using Raman with SEM/EDS

    Lucy T. González, F. E. Longoria Rodríguez, M. Sánchez-Domínguez, C. Leyva-Porras, Karim Acuña Askard, Boris I. Kharissov, J. Alejandro Arizpe-Zapata, J. M. Alfaro Barbosa
    JOURNAL OF ENVIRONMENTAL SCIENCES, Vol.74. No.1. pp32-49 (2018)
  • Preparation and Characterization of High Purity Anhydrous β-Lactose from α-Lactose Monohydrate at Mild Temperature

    Ana L. López-Pablos, César C. Leyva-Porras, Macrina B. Silva-Cázares, Francisco E. Longoria-Rodríguez, Sergio A. Pérez-García, Ángel A. Vértiz-Hernández, María Z. Saavedra-Leos
    INTERNATIONAL JOURNAL OF POLYMER SCIENCE, Vol.2018. No.5069063. pp1-10 (2018)
  • Thermal Study of Polyols for the Technological Application as Plasticizers in Food Industry

    Alberto Toxqui-Terán, César Leyva-Porras, Miguel Ángel Ruíz-Cabrera, Pedro Cruz-Alcantar, María Zenaida Saavedra-Leos
    POLYMERS, Vol.10. No.5. pp467 (2018)
  • Obtaining orange juice-maltodextrin powders without structure collapse based on the glass transition temperature and degree of polymerization

    María Z. Saavedra–Leos, César Leyva-Porras, Claudia Alvarez-Salas, Francisco Longoria-Rodríguez, Ana L. López-Pablos, Raúl González-García, José T. Pérez-Urizar
    CYTA-JOURNAL OF FOOD, Vol.16. No.1. pp61-69 (2018)
  • Determination of trace metals in TSP and PM2.5 materials collected in the Metropolitan Area of Monterrey, Mexico: A characterization study by XPS, ICP-AES and SEM-EDS

    Lucy T. González, F.E. Longoria Rodríguez, M. Sánchez-Domínguez, Aleyda Cavazos, C. Leyva-Porras, L.G. Silva-Vidaurri, Karim Acuña Askar, B.I. Kharissov, J.F. Villarreal Chiu, J.M. Alfaro Barbosa
    ATMOSPHERIC RESEARCH, Vol.196. No. . pp8-22 (2017)
  • Evaluation of the physical properties and conservation of theantioxidants content, employing inulin and maltodextrin in the spraydrying of blueberry juice

    S.B. Araujo-Díaz, C. Leyva-Porras, P. Aguirre-Bañuelos, C. Álvarez-Salas, Z. Saavedra-Leos
    CARBOHYDRATE POLYMERS, Vol.167. No.. pp317-325 (2017)
  • CoFe2O4-TiO2 Hybrid Nanomaterials: Synthesis Approaches Based on the Oil-in-Water Microemulsion Reaction Method

    Arturo Adrián Rodríguez-Rodríguez, Sagrario Martínez-Montemayor,César Cutberto Leyva-Porras, Francisco Enrique Longoria-Rodríguez,Eduardo Martínez-Guerra, Margarita Sánchez-Domínguez
    JOURNAL OF NANOMATERIALS, Vol.2017. No.2367856. pp1-15 (2017)
  • Chemical, thermal and physical characterization of Inulin for its technological application based on the degree of polymerization

    C. Leyva-Porras, M.Z. Saavedra-Leos, A.L. López-Pablos, J.J. Soto-Guerrero, A. Toxqui-Terán
    JOURNAL OF FOOD PROCESS ENGINEERING, Vol.40. No.1. pp1-13 (2017)
  • Comparative Photocatalytic Performance on the Degradation of 2-Naphthol Under Simulated Solar Light Using α-Bi4V2O11 Synthesized by Solid-State and Co-precipitation Methods

    Lucy T. González, C. Leyva-Porras, M. Sánchez-Domínguez,Iván J. Maza, F. E. Longoria Rodríguez
    WATER AIR AND SOIL POLLUTION, Vol.228. No.75. pp1-10 (2017)
  • Study of the adsorption os Arsenic (III and V) by Magnetite Nanoparticles Synthetized via AACVD

    Blanca Elizabeth Monárrez Cordero, Patricia Amézaga Madrid, César Cutberto Leyva Porras, Pedro Pizá Ruiz, Mario Miki Yoshida
    Materials Research, Vol.19. No.S1. pp103 (2017)

Libros

  • Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food

    María Z. Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega, César Leyva-Porras
    MDPI, 2022 Suiza, ISBN:978-3-0365-3335-3
  • Nanomaterial Complexes Enriched With Natural Compounds Used in Cancer Therapies: A Perspective for Clinical Application

    María Zenaida Saavedra-Leos, Euclides Jordan-Alejandre, César López-Camarillo, Amaury Pozos-Guillen, César Leyva- Porras, Macrina Beatriz Silva-Cázares
    Frontiers, 2021 Suiza, ISBN:978-2-88971-716-3
  • Spray Drying of Blueberry Juice-Maltodextrin Mixtures: Evaluation of Processing Conditions on Content of Resveratrol

    César Leyva-Porras, María Zenaida Saavedra-Leos, Elsa Cervantes-González, Patricia Aguirre-Bañuelos, Macrina B. Silva-Cázarez and Claudia Alvarez-Salas
    MDPI, 2020 México, ISBN:978-3-03936-735-1
  • Functional Nanostructured oxides: synthesis, properties, and applications

    Angélica Sáenz-Trevizo, Patricia Amézaga-Madrid, Pedro Pizá-Ruiz, Blanca Monárrez-Cordero, Paola G. Hernández-Salcedo, Wilber Antúnez-Flores, Carlos Ornelas-Gutiérrez, Oscar Solís-Canto, César Leyva- Porras and Mario Miki-Yoshida
    ELSEVIER, 2018 México, ISBN:978-0-323-51254-1
  • Physical Properties of Inulin and Technological applications

    César Leyva-Porras, Ana L. López-Pablos, Claudia Alcarez-Salas, José Pérez-Urizar, Zenaida Saavedra-Leos
    Springer International Publishing, 2015 México, ISBN:978-3-319-16297-3
  • Aerosol processing of nanostructured oxides for environmental applications

    M. Miki Yoshida, P. Amézaga Madrid, W. Antúnez Flores, P. Pizá Ruiz, C. Leyva Porras, C. Ornelas Gutiérrez, O. Solis Canto
    Nova Science Publishers, Inc. New York, 2014 México, ISBN:978-1-63117-513-8