Manuel Román Aguirre

Educación

Áreas de Interés

Últimas publicaciones

• Improved application of the inverse emulsion method for generating flexible asymmetric liposomes for DNA plasmid delivery

  D. Gardea-Gutiérrez, M. Román-Aguirre, B.E. Oseguera-Guerra, R. Loera-Valencia, S.L. Montes-Fonseca.
  JOURNAL OF LIPOSOME RESEARCH, Vol.35. No.4. pp446–454 (2025)

• Solar-driven synthesis of CaS-decorated activated carbon from pecan nutshell agro-industrial waste to assemble green, stable, and electro-activated supercapacitors

  Oliver Soto-Díaz, Diego Ramón Lobato-Peralta, Alejandro Ayala-Cortés, Heidi Isabel Villafán-Vidales, Sergio Alberto Gamboa-Sanchez, Virginia Hidolina Collins-Martínez, Manuel Román-Aguirre, Gerardo González-García, Ana Karina Cuentas-Gallegos, Víctor Hugo Ramos-Sánchez
  CHEMICAL ENGINEERING JOURNAL, Vol.507. No.. pp160743 (2025)

• Comparative study between UVB 313 nm, UVC 254 nm, and far UVC 222 nm light on the aging of polyamide 66

  Abel Hurtado Macias, M. Román-Aguirre, R.P. Talamantes, Karen M. Soto, José Luis Reyes Araiza, Nestor Méndez-Lozano , Miguel Apátiga-Castro, Jorge Pineda-Piñón, José Ramon Gasca Tirado , José M. López-Romero, A. Manzano-Ramírez
  Heliyon, Vol.10. No.20. pp13 (2024)

• Mechanisms of Integration and Release of AgNO3 in Chitosan Films and Their Interaction with Nosocomial Pathogens

  Manuel Román-Aguirre , Diana Barraza-Jimenez, César Leyva-Porras, Roxana Peinado-Villalobos, David Molina-Jáquez, Joel Arturo Olivas-Espino, Alva Rocío Castillo-González, Javier Camarillo-Cisneros, María Alejandra Favila-Pérez, Celia María Quiñonez-Flores, and Carlos Arzate-Quintana
  COATINGS, Vol.2024. No.14. pp1453 (2024)

• EDOT-pyrrole copolymer conductive nanoparticles and electrodes enhance galvanotaxis in Paramecium tetraurelia; a simple biological model for explorative experiments in therapeutic electrical stimulation

  Manuel Eduardo Martinez-Cartagena, Nicolas Muzzio, Gabriela Romero, Juan Bernal-Martinez, David Martinez-Lara, Jorge Moncivaiz-Medina, Manuel Román-Aguirre, Alfredo Aguilar-Eguezabal, Natanael Cuando-Espitia
  Materials Today Chemistry, Vol.34. No.. pp101817 (2023)

• Electroconductive copolymer EDOT-pyrrole for intracellular recording experiments in Helix aspersa neurons

  ME Martinez-Cartagena, J Bernal-Martínez, M Roman-Aguirre, A Aguilar-Elguezabal
  Materials Today Chemistry, Vol.30. No.. pp101454 (2023)

• Asymmetric Lipid Vesicles: Techniques, Applications, and Future Perspectives as an Innovative Drug Delivery System

  Denisse Gardea-Gutiérrez, Eduardo Núñez-García, Berenice E Oseguera-Guerra, Manuel Román-Aguirre, Silvia L Montes-Fonseca
  PHARMACEUTICALS, Vol.16. No.6. pp777 (2023)

• An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends

  César Leyva-Porras, Zenaida Saavedra-Leos, Manuel Román-Aguirre, Carlos Arzate-Quintana, Alva R. Castillo-González, Andrés I. González-Jácquez, Fernanda Gómez-Loya
  POLYMERS, Vol.15. No.367. pp1-16 (2023)

• Amine and Carbon-pretreated nickelemolybdenum disulfide as bifunctional electrocatalysts for hydrogen and oxygen gas evolution

  Yulu Ge, Yanyu Wu, Lei Ma, Xiujun (James) Li, Manuel Román, Russell R. Chianelli, Brenda Torres, Dino Villagrán
  INTERNATIONAL JOURNAL OF HYDROGEN ENERGY, Vol.47. No.65. pp27839 - 27847 (2022)

• Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food

  María Z. Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega, César Leyva-Porras
  POLYMERS, Vol.14. No.236. pp1-16 (2022)

• Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

  César Leyva-Porras, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar, María Zenaida Saavedra-Leos
  Polysaccharides, Vol.2. No.3. pp594–607 (2021)

Libros

• An Equilibrium State Diagram for Storage Stability and Conservation of Active Ingredients in a Functional Food Based on Polysaccharides Blends

  César Leyva-Porras, Zenaida Saavedra-Leos, Manuel Román-Aguirre, Carlos Arzate-Quintana, Alva R. Castillo-González, Andrés I. González-Jácquez, Fernanda Gómez-Loya
  MDPI, 2024 Suiza, ISBN:978-3-7258-2193-8

• Blends of Carbohydrate Polymers for the Co-Microencapsulation of Bacillus clausii and Quercetin as Active Ingredients of a Functional Food

  María Z. Saavedra-Leos, Manuel Román-Aguirre, Alberto Toxqui-Terán, Vicente Espinosa-Solís, Avelina Franco-Vega, César Leyva-Porras
  MDPI, 2022 Suiza, ISBN:978-3-0365-3335-3